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Beet Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 green onion

    2. 1/4 pound beets -- peeled and -- quartered

    3. 1 bunch watercress -- stemmed and chopped

    4. 6 ounces cream cheese -- softened

    5. 2 teaspoons fresh lemon juice

    6. 1 teaspoon prepared horseradish -- drained

    7. 1/2 teaspoon dried dill

    Instructions Jump to Ingredients ↑

    1. Preparation : In a food processor, process onions and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. Spoon into container and refrigerate until ready to use. Serve with raw vegetables.

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