Alu Chhole

wash and soak gram overnight with soda bicarbonate .

Cook garam till tender .

Add powdered cardamom ,cinnamon ,cumin ,cloves ,pepper ,coriander and cool .

Heat half of the fat . Fry sliced onion,turmeric and chilli powder .

Add gram ,tomatoes ansd whole green chillies .

Continue cooking and mash gram .

Just before removing from the fire add tamarind juice and salt .

Boil potatoes and slice .

Fry half of the sliced sliced potatoes and add to the gram .

. Serve garnished with boiled and sliced potatoes and chopped coriander leaves .