• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexican Chocolate Sauce

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 oz 113g Unsweetened chocolate

    2. 2 tablespoons 30ml Butter or margarine

    3. 1/4 cup 82g / 2.9oz Light corn syrup

    4. 1/4 cup 49g / 1.7oz Sugar

    5. 1 Salt -

    6. 1/4 cup 59ml Kahlua

    7. 1/4 cup 59ml Cream

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback