Ingredients Jump to Instructions ↓

  1. 3/4 lb beef top round steak

  2. 1/2 teaspoon salt

  3. 1/2 teaspoon ground black pepper

  4. 3 tablespoons lemon juice

  5. 2 tablespoons olive oil

  6. 10 ounces romaine mixed salad greens

  7. 1/2 English cucumber, not peeled, thinly sliced

  8. 1 pint grape tomatoes

  9. 4 ounces feta cheese, crumbled pita bread

Instructions Jump to Ingredients ↑

  1. Heat grill or ridged grill pan over high heat 1 minute. Add steak; sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Cook steak 7-9 minutes, turning once, for med-rare or until desired doneness. Transfer to cutting board. Meanwhile, in large bowl, with wire whisk, whisk lemon juice, oil, remaining 1/4 tsp salt, and 1/4 tsp pepper. Add romaine, cucumber, tomatoes, and feta to dressing; toss to coat. Thinly slice steak on diagonal across the grain. Serve on salad with warmed pita on the side.


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