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Golden Carrot Coins Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 3/4 cup chicken broth

  3. 2 teaspoons sugar

  4. 2 teaspoons salt

  5. 1/8 teaspoon pepper

  6. 14 medium carrots, cut into 1/4-inch slices

  7. 3 tablespoons minced fresh parsley

  8. 2 teaspoons lemon juice

Instructions Jump to Ingredients ↑

  1. In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.

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