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Rigatoni With Sausage

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Italian sausage

    2. 1/4 cup 59ml Pepperoncini peppers **

    3. 1 Garlic - minced

    4. 1/2 cup 118ml Olives - quartered

    5. 2 cups 474ml Spaghetti sauce

    6. 1 cup 146g / 5.1oz Grated cheese - (your choice)

    7. 1/4 cup 59ml Dry red wine or water

    8. 4 cups 948ml Hot cooked rigatoni

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Servings: 4 * Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.

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