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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup rice

  3. 1 cup cucumber seeded -- finely chopped

  4. 3/4 cup plain unflavored yogurt or sour cream

  5. 2 tablespoons onion -- finely chopped

  6. 1 tablespoon balsamic vinegar

  7. 2 tablespoons dill weed

  8. 1 teaspoon salt

  9. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook rice. Rinse and cool. In a large bowl, combine rice with all remaining ingredients; mix well.

  2. Cover and refrigerate until well chilled to allow flavors to blend, approximately four hours.

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