Ingredients Jump to Instructions ↓

  1. 1 package (5.1 ounces) instant vanilla pudding mix 1-1/2 cups cold milk 1 carton (8 ounces) frozen whipped topping, thawed, divided 3/4 to 1 cup flaked coconut, toasted, divided 1 pastry shell, baked or graham cracker crust (8 or 9 inches)

Instructions Jump to Ingredients ↑

  1. In a bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill. Yield: 6-8 servings.


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