Ingredients Jump to Instructions ↓

  1. 2 qts ripe blackberries

  2. 1 box Sure-jel pectin

  3. 7 cups sugar

Instructions Jump to Ingredients ↑

  1. Wash and drain 2 qts ripe blackberries. Put berries through food strainer with a berry screen to remove all the seeds. Place 5 cups prepared berries in a large pot. Measure 7 cups sugar and set aside. Stir one box of pectin in the prepared fruit. Bring to a full boil, stirring constantly. Skim off foam and ladle into hot jars. Leave 1/4 inch headspace. Place on boiling water bath for 5 minutes.


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