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Lobster Flambe With Pernod Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 pound lobster

    2. 1 cup dry white wine

    3. 2 Tablespoons olive oil

    4. 1 teaspoon fresh thyme leaves

    5. 2 ounces Pernod

    6. 4 ounces butter

    7. 1/4 cup chopped basil

    8. 1 clove garlic, chopped

    9. 1 Tablespoon parsley, chopped Lime for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation: Boil lobster in a gallon of water with cup of wine and 2 tablespoons of salt for 8 minutes. Remove lobster and split in half. Brush each side with olive oil . In hot saute pan, add thyme and Pernod , then flame and pour over lobster. Place lobster under broiler for 5 minutes or till golden brown. Meanwhile, melt butter in saucepan. Add basil , parsley, garlic , salt, and pepper to taste. Remove lobster from broiler. Place on serving plate and pour garlic butter over. Sprinkle with parsley and serve with lime . Yield: 1 serving Recipe Source: Le St. Tropez Restaurant, St. Tropez Reprinted with permission.

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