Ingredients Jump to Instructions ↓

  1. 1-1/2 pound lobster

  2. 1 cup dry white wine

  3. 2 Tablespoons olive oil

  4. 1 teaspoon fresh thyme leaves

  5. 2 ounces Pernod

  6. 4 ounces butter

  7. 1/4 cup chopped basil

  8. 1 clove garlic, chopped

  9. 1 Tablespoon parsley, chopped Lime for garnish

Instructions Jump to Ingredients ↑

  1. Preparation: Boil lobster in a gallon of water with cup of wine and 2 tablespoons of salt for 8 minutes. Remove lobster and split in half. Brush each side with olive oil . In hot saute pan, add thyme and Pernod , then flame and pour over lobster. Place lobster under broiler for 5 minutes or till golden brown. Meanwhile, melt butter in saucepan. Add basil , parsley, garlic , salt, and pepper to taste. Remove lobster from broiler. Place on serving plate and pour garlic butter over. Sprinkle with parsley and serve with lime . Yield: 1 serving Recipe Source: Le St. Tropez Restaurant, St. Tropez Reprinted with permission.


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