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Marinade For Vegetables

  • 4servings
  • 6calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup highly seasoned french dressing

  3. 2 tablespoons chopped chives

  4. 1 clove garlic

  5. parsley sprigs -- chopped

  6. 2 teaspoons mixed dried herbs -- mint, tarragon,

  7. -- basi

Instructions Jump to Ingredients ↑

  1. Mix all ingredients together; stor in refrigerator in tupperware over night or onger. Makes about 1 cup. To use as marinade, remove garlic, then place vegetables in season serve, pour marinade over vegetables and marinate at least 2 to 3 hours. Invert container several times. Very good for tomatoes, green beans, broccoli, asparagus, or other vegetables.

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