Panettone

PANETTONE

Recipe By : COOKING LIVE SHOW

CL8780

0 Preparation Time :

Categories : New Text Import Cooking Live

Amount Measure Ingredient -- Preparation Method -- -- --

1 stick unsalted butter, softened to room temperat

2 eggs and 3 yolks

3 1/2 cups flour

1 cup milk

1 cup sugar

1/2 cup currants, soaked

1 hour in warm water and Zest of

2 oranges

2 teaspoons cream of tartar

1 1/2 teaspoons baking soda

Preheat oven to 425 degrees

Butter and flour 8-inch tall round cake pan. In a mixer cream butter with

3 to 4 minutes. Place dough hook on

to mixer and, while running, add half of the flour. Add half the milk and mix one minute. Add remainder of flour followed by remainder of milk and all of the sugar and allow to mix 20 minutes. Spread out on to floured

cooking surface and sprinkle with currants, orange zest, cream of tartar

5 to 10 minutes. Place into panettone

35 to 45 minutes, or until a toothpick

inserted comes out dry. Remove from oven, invert on to a rack and allow to

cool. Top should be quite cracked. Serve sliced into wedges.

Yield: 4 serving - - - - - - - - - - - - - - - - - -