Ingredients Jump to Instructions ↓

  1. 1 dozen egg

  2. 1 quart whole milk, no substitutions

  3. 1 -2 tablespoon honey

  4. 1 dash salt

  5. 1/4 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Beat all ingredients well.

  2. Pour into a large saucepan and cook very slowly over low heat (stirring often) until it looks kind of like cottage cheese and liquid/curds start to separate.

  3. Pour the mixture into a round colander or a strainer lined with cheese cloth and form into a ball.

  4. Hang up over a sink and let drip. Drain for about 3 hours.

  5. Chill at least 8-10 hours or overnight.

  6. Can serve cold, room temp or warm. ?


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