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Baked Beans, Boston Style

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups dried navy or kidney beans -- soaked

    2. 5 1/3 cup molasses

    3. 1/4 cup brown sugar

    4. 1 tablespoon dry mustard

    5. 1/4 teaspoon cayenne

    6. 1 teaspoon Bakon yeast -- (available at health food stores)

    7. 2 teaspoons tamari

    8. 2 medium onions -- chop in large pieces

    9. 2 bay leaves

    10. 3 cloves garlic -- minced

    11. 1 teaspoon salt Freshly cracked pepper

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 300 degrees. Drain the beans, cover with fresh water, and bring to a boil for 5 minutes, then drain again. Whisk together the molasses, sugar, mustard, cayenne, Bakon yeast, and tamari in a bowl, then mix with the beans and add the onions, bay leaves, garlic, salt, and pepper. Place in a bean pot or 2-quart baking dish and add water to cover the beans. Cover and bake until the beans are very soft, 7 to 8 hours. Check periodically and add more water, if needed, to keep the beans from drying out. Remove the cover during the last half hour of cooking so a crust can form.

    2. calories, 1.7 gram fat per 1 cup serving.

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