• 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 16 ounces Walnuts chopped finely

  2. 1 cup Sugar

  3. cup Rosewater

  4. 3 tablespoons Orange flower water

  5. teaspoon Cinnamon

  6. 1 pack Filo pastry

  7. cup Melted ghee

  8. 3 cups Sugar

  9. 1 1/2 cup Water

  10. 3 drops Orange flower water

  11. 1 teaspoon Lemon juice

Instructions Jump to Ingredients ↑

  1. FILLING PASTRY SYRUP To make the filling: Combine all of the filling ingredients.

  2. To make the baklava: Remove the pastry from the package and unfold to reveal flat sheets. Cut the sheets in half and place the pastry between 2 barely damp tea towels to prevent it from drying out. Take one half sheet of pastry at a time and place it on a workbench.

  3. Brush the pastry sparingly with melted ghee, fold it in half lengthwise and brush again. Place 1 tbsp of the filling at one short edge of the pastry, fold in the sides to enclose the filling and roll up in a finger shape. Repeat with the remaining pastry and filling.

  4. Place the baklava rolls on a greased baking tray and bake in a preheated 350 degree F. oven until they are golden.

  5. To make the syrup: Combine all the ingredients and boil until the mixture has a syrup consistency. To finish: pour the syrup over the cooked rolls and allow to stand until cool.

  6. Submitted By SHERREE JOHANSSON On 08-11-95


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