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Cheesy BLT Mini Sandwiches

  • 12servings
  • 35minutes

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Source: www.pillsbury.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  2. 1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)

  3. 8 slices bacon, crisply cooked, crumbled (1/2 cup)

  4. 2 tablespoons chopped green onions (2 medium)

  5. 1/3 cup mayonnaise or salad dressing

  6. 1/2 cup shredded lettuce

  7. 8 cherry tomatoes, sliced

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.

  2. Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.

  3. Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.

  4. Pillsbury® Crescent Recipe Creations™ is a flaky dough sheet with no seams, the perfect start for recipes, with the same great taste and texture as original crescents.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Appetizer)

  7. Calories 150 (Calories from Fat 100),

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