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Festive Kabobs

  • 1serving
  • 250calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Bring to a boil:

  3. 1 Cup catsup

  4. 1 Teaspoon salt

  5. 2 Tablespoons A 1 sauce

  6. Worcestershire sauce

  7. sugar

  8. liquid smoke -- opt. for pork and chicken

  9. cider vinegar

  10. oil

  11. 1/4 Cup water

Instructions Jump to Ingredients ↑

  1. Pour over your choice of steak that has been cut into cubes. Let standin refrigerator a couple of hours or overnight. Alternate on skewerwith your favoriet veggies. Cook over medium coals, basting withleftover marinade.

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