Ingredients Jump to Instructions ↓

  1. 2 ready made Pie Shell s, thawed

  2. 2 cups Chicken , cooked and shopped

  3. 1 can Veg-All

  4. 1 can Cream of Chicken Soup

  5. 2 oz. Cream Cheese, cubed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350° Mix chicken, cream cheese, Veg-All and soup together. Pour into one pie shell. Lay the 2nd pie shell upside down, ontop of the first and loosen from the plate. Poke holes in the top to vent. Place pie on baking sheet and bake for 30 minutes or until crust is golden brown.


Send feedback