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Fettuccini With Spinach Sauce

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 14 ounces Fettuccini

  3. 10 ounces frozen chopped spinach

  4. 1/4 cup butter

  5. 1 cup ricotta cheese

  6. 1/4 cup grated Parmesan cheese

  7. 1/4 cup whipping cream

  8. 1/2 teaspoon salt

  9. 1/8 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Cook fettuccini according to package directions; drain well. Rinse with warm water, and drain again; set aside.

  2. Cook spinach according to package directions; drain and set aside. Melt butter in a large skillet over medium heat. Add spinach, cheese, whipping cream, salt, and nutmeg; stir well. Combine spinach mixture and warm noodles, tossing gently.

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