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  • 8servings
  • 20minutes
  • 256calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) reduced-fat cream cheese, softened

  2. 1/2 cup reduced-fat sour cream

  3. 1/2 teaspoon vanilla extract

  4. 2/3 cup confectioners' sugar

  5. 8 prepared crepes (9 inches)

  6. 1 can (20 ounces) reduced-sugar cherry pie filling, warmed

  7. 1/4 cup chocolate syrup

Instructions Jump to Ingredients ↑

  1. Black Forest Crepes Recipe photo by Taste of Home In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.

  2. Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup. Yield: 8 servings.

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