• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups mixed salad greens (or your favourite salad greens)

  2. 2 tomatoes, chopped into large pieces

  3. 2 cucumbers, chopped into large pieces

  4. 8 kalamata olives, pitted and chopped for dressing:

  5. 1/4 cup prepared hummus (store-bought is fine for this as you are adding to it, but use your own if you have it)

  6. 1/4 cup plain yogurt

  7. 1 tbsp freshly squeezed lemon juice

  8. 2 tbsp olive oil salt and pepper to taste *optional

  9. 2 tbsp crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. wash and dry lettuce and place in serving bowl -add chopped tomatoes and cucumbers -whisk all dressing ingredients together except feta cheese until well blended and refrigerate for 15 minutes to allow flavours to blend, or until ready to serve salad -pour over salad and lightly toss -sprinkle olives and feta cheese over top and serve


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