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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Pound asparagus -- cut into 1" pieces*

  3. 1 Can (16 ounces) black beans -- rinsed and drained

  4. 1 red bell pepper -- cut into 1/2"

  5. -- squares 1 Tablespoon finely chopped onion

  6. --Cilantro Dressing--

  7. 3 Tablespoons olive or vegetable oil

  8. 1 Tablespoon chopped fresh or 1 teaspoon dried cilantro leaves

  9. 2 tablespoons vinegar

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon ground cumin

  12. 1 dash pepper

  13. 1 small clove garlic -- crushed

Instructions Jump to Ingredients ↑

  1. *substitute: 2 pk (10 ounces each) frozen, Cut asparagus, cookedPrepare and cook asparagus. Mix asparagus and remaining ingredients in glass or plastic bowl. Cover and refrigerate at least 4 hours.

  2. SERVINGS;

  3. CILANTRO DRESSING: Shake all ingredients in tightly covered container.

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