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buffet make-your-own salad

  • 10servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, E
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Chickens -- cooked,see

  2. Note

  3. 4 cups Cooked rice

  4. 3 cans Chow mein noodles -- large

  5. Cans 5 cups Gravy -- ** see note

  6. 3 cups Celery -- diced

  7. 10 Green onions -- sliced

  8. 16 ounces Pineapple chunks in juice --

  9. Drained 2 cups Cheddar cheese -- shredded

  10. 1 cup Toasted almonds -- slivered

  11. 1 1/2 cup Toasted coconut

  12. 1 cup Black olives -- chopped

Instructions Jump to Ingredients ↑

  1. * Broiler-fryer chickens. Cook, skin, bone and cut into bite-sized pieces. ** Use chicken gravy or combination of broth, chicken soup and gravy.

  2. Heat chicken and gravy together. Place in pretty serving or chafing dish. Place other items in a decorative fashion on buffet table.

  3. Guests can build their own salads using these ingredients. This can be made in advance and stored separately, ready to assemble when needed.

  4. Recipe By : Jo Anne Merrill

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