Ingredients Jump to Instructions ↓

  1. 1 package dried beef

  2. 8 chicken breast halves -- without skin, bone

  3. 8 slices bacon

  4. 1/4 cup flour

  5. 1/4 cup sour cream

  6. 1 can mushroom soup -- undiluted

Instructions Jump to Ingredients ↑

  1. Preparation : On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bow blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.


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