• 2servings
  • 6minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 oz. Parmesan cheese, such as Parmigiano-Reggiano, finely shredded

  2. 2 Tbsp chives, fresh, minced

  3. 2 Tbsp. parsley, fresh, minced

  4. 1/2 tsp. black pepper, freshly grou

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425ºF. Line two cookie sheets with parchment paper (or coat with cooking spray).

  2. Place scant tablespoons of cheese on prepared pans, about 1 1/2- to 2-inches apart. Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper. Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes. Cool on pan until set and then remove to wire rack to cook completely. Yields 2 cheese crisps per serving


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