Ingredients Jump to Instructions ↓

  1. 3 tb Gin

  2. 6 Pimento stuffed olives

  3. 2 5 oz Rib Eye/Sirloin Steaks

  4. 1/4ts Salt

  5. 1/2ts Dried Marjoram

  6. 1/2ts Dried basil

  7. 2 Garlic cloves crushed

  8. 1 tb Dry Vermouth

  9. 2 tb Vegetable oil

  10. Dash of Angostura Bitters

Instructions Jump to Ingredients ↑

  1. + In a shallow dish, combine all ingredients except meat and olives.

  2. Score steaks with shallow crisscross cuts on one side; add to marinade.

  3. Marinate at room temperature for two hours; turn several times.

  4. Remove steaks, save marinade.

  5. Broil or place on hot grill about three inches from heat.

  6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.

  7. Garnish with olives on a toothpick.


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