Ingredients Jump to Instructions ↓

  1. 1 pound potato Olive oil for sauteing

  2. 4 tablespoons onion Fresh

Instructions Jump to Ingredients ↑

  1. Preparation : Part-cook the potatoes whole (par-boil or par bake), Slice after cooling 1/4 inch thick. Heat some oil in a skillet, Saut the potatoes in the oil adding the onions. Finish garnished with Chopped


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