Ingredients Jump to Instructions ↓

  1. 2 cups margarine

  2. 1 cup sugar

  3. 5 cups all-purpose flour

  4. 2 teaspoons vanilla extract

  5. 2 cups pecans -- chopped

  6. 1/4 teaspoon salt confectioner's sugar

Instructions Jump to Ingredients ↑

  1. Preparation : In a mixing bowl, cream the margarine (or butter) and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1 inch balls and place on ungreased cookie sheets. Bake in preheated 325-degree oven for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in the confectioner's suga


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