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Ingredients Jump to Instructions ↓

  1. 1 lb sweet potato es

  2. 1/4 cup pecan pieces

  3. 1/4 cup dried cranberries

  4. 1 bunch green onion s

  5. 2 T. olive oil

  6. chopped chives

  7. Chipotle vinaigrette :

  8. 1/2 can chipotle chilies

  9. 1/2 cup canola oil

  10. 1 shallot

  11. juice of a lime

  12. 1/4 T. honey

  13. 1 T. sherry

  14. 1/2 T. molasses

  15. 1 garlic clove

  16. salt and pepper

Instructions Jump to Ingredients ↑

  1. Slice potatoes ¼ inch thick. Toss with oil, salt and pepper. Bake at 325 for 15-20 minutes. When potatoes are tender, place on a platter and sprinkle with pecans, cranberries and onions. Drizzle with vinaigrette and season with salt and pepper and spinkle with chives.

  2. Vinaigrette:

  3. Mix all ingredients in food processor or blender.

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