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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Peanut butter -- smooth or -crunchy

  2. 5 ounces Semisweet chocolate --

  3. 5 sq -chopped

  4. 2 tablespoons Butter

  5. 1 packet Marshamallows -- miniature

Instructions Jump to Ingredients ↑

  1. Preparation : Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS

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