Cheeseless Cheesecake

CHEESELESS CHEESECAKE

8 Preparation Time :

Categories : Cakes Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

4 Eggs -- separated

1 teaspoon Lemon peel

1 1/2 cup Sweetened condensed milk

1/3 cup Lemon juice

1/2 teaspoon Nutmeg

2/3 cup Zweiback crumbs

1 teaspoon Vanilla

2 tablespoon Butter -- melted

Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla

and nutmeg. Blend well.

Fold in stiffly beaten egg whites. Set aside. Combine melted butter and 8-inch square or 9-inch round cake pan with

half the crumbs. Pour in reserved filling mixture and sprinkle with remaining

325 F ofr

30 minutes.

Turn off heat;let cool for one hour in oven with door closed. Makes 8

servings. - - - - - - - - - - - - - - - - - -