Ingredients Jump to Instructions ↓

  1. 1 bag (20 ounces) frozen unsweetened peach slices

  2. 1 container (8 ounces) plain lowfat yogurt

  3. 1 cup confectioners' sugar

  4. 1 Tablespoon fresh lemon juice

  5. 1/8 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Preparation: Let frozen peaches stand at room temperature 10 minutes. In food processor with knife blade attached, process peaches until fruit resembles finely shaved ice, occasionally scraping down side with rubber spatula. With processor running, add yogurt , confectioners' sugar, lemon juice, and almond extract. Process until mixture is smooth and creamy, occasionally scraping down side. Serve immediately. Try it with strawberries , blueberries , or your favorite combination of flavorful frozen fruits . Yield: 4 cups or 8 servings Recipe Source: The All New Good Housekeeping Cookbook edited by Susan Westmoreland (Hearst Books) Reprinted with permission.


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