Ingredients Jump to Instructions ↓

  1. 2 lb Pork ribs, country style

  2. 1 T Olive oil

  3. 1 lg Onion, chopped

  4. 2 qt Chicken broth

  5. 2 T Tomato paste

  6. Salt & pepper Garlic powder Red pepper 2 lb Escarole

  7. 30 oz Cannellini beans

  8. Use a large pot, coat with olive oil and lightly brown pork ribs. Add chopped onions; saute together. Add broth, tomato paste, and seasonings to taste; cook for one hour. Wash and cut escarole in large pieces; cook for 3 minutes in boiling water; drain but reserve liquid. Add escarole and beans to rib/broth mixture. If extra liquid is needed to maintain souplike consistency, add from reserved liquid; stir together; simmer for a few minutes to allow flavors to mingle.

  9. Serve with hot Italian Bread.


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