Ingredients Jump to Instructions ↓

  1. 1 pound(s) ground beef 1 can(s) Campbell's® Condensed Cream of Chicken Soup 3 tablespoon(s) tomato paste 1 teaspoon(s) chili powder 1/2 teaspoon(s) garlic powder 3/4 cup(s) Pace® Chunky Salsa 3/4 cup(s) water 8 corn tortilla 2/3 cup(s) shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, tomato paste, chili powder, garlic powder, salsa, water, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese. Serving Suggestion: Serve with a cucumber salad topped with your favorite vinaigrette. For dessert serve vanilla ice cream.


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