Ingredients Jump to Instructions ↓

  1. 1 tablespoon mixed pickling spice

  2. 2 cups vinegar

  3. 2 cups sugar

  4. 1 teaspoon ground cinnamon

  5. 1 teaspoon salt

  6. 4 (16 ounce) cans sliced beets

Instructions Jump to Ingredients ↑

  1. Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.


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