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Carrot Passion Layer Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Flour, all-purpose

    2. 2 c Sugar

    3. 1 ts Cinnamon

    4. 2 ts Baking soda

    5. 4 lg Eggs

    6. 1 1/2 c Vegetable oil

    7. 3 c Carrots; grated

    8. 1 cn Crushed pineapple; 8-oz

    9. 1/2 c Black walnuts; chopped

    10. Icing: 3/4 c Margarine

    11. 12 oz Cream cheese

    12. 6 c Confectioner's sugar; sifted

    13. 1 tb Vanilla extract

    14. 1 1/2 ts Lemon juice; fresh

    15. 1 c Coconut; shredded

    Instructions Jump to Ingredients ↑

    1. degrees. Grease and flour three 9-inch cake pans. Sift together flour, sugar, cinnamon and baking soda; set aside. Beat the oil, eggs and carrots in a large bowl for 3-4 minutes. Add the sifted ingredients; beat 1 minute. Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes. Cool completely before frosting. Use the coconut for garnish. Icing: Beat softened margarine and cream cheese until fluffy. Add confectioners sugar, vanilla and lemon juice; beat until smooth. This recipe was a first place winner at the 1993 Del Mar California County fair. Jo Anne Merrill --

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