Ingredients Jump to Instructions ↓

  1. 1/2 cup sour cream

  2. 3 tablespoons snipped chives

  3. 2 tablespoons white wine

  4. Salt and pepper 4 large just-baked potatoes

  5. 4 just-poached eggs -- (see previous recipe)

  6. 4 ounces smoked salmon, -- julienned

  7. Garnish: Snipped chives, finely-diced red onion and caviar

  8. In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.

  9. Slice open top of baked potatoes and squeeze. Top with eggs and criss-cross sal mon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately.


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