Logan's Texas Roadhouse's Steak Rolls

Recipe Instructions Texas Rolls: Sear seasoned sirloin to medium temperature. Cool then dice into 1/4- to 1/2-inch pieces. Mix sirloin, cheese, onion, jalapeños and BBQ sauce in a large mixing boil. Beat egg and water in a small bowl Using approximately 1/3-cup mix per Wrapper, follow directions on the back of the Egg Roll Wrapper pack. Use the egg wash to seal the wrapper as directed. Continue to make rolls until your run out of wraps or mix! Cook rolls in fryer approximately 1 1/2 minutes, or until wrappers are lightly browned and bubbly. Sauce: Mix all ingredients for the sauce in a mixing bowl. Serve 4 rolls per basket with 2 ounces sauce and 2 ounces BBQ Sauce. Sauces at one end and rolls stacked on the other end. This recipe yields ?? servings.