• 24servings
  • 8minutes
  • 176calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup sugar

  3. 1 teaspoon ground cinnamon

  4. 3/4 teaspoon baking powder

  5. 1/4 teaspoon salt

  6. 1/2 cup cold butter

  7. 1 egg

  8. 1/4 cup milk

  9. 2/3 cup seedless raspberry jam

  10. GLAZE:

  11. 2 cups confectioners' sugar

  12. 2 tablespoons milk

  13. 1/2 teaspoon vanilla extract

  14. Red-hot candies

  15. Green food coloring

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Add to crumb mixture just until moistened. Cover and refrigerate for 1 hour or until dough is easy to handle.

  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place on ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Spread jam on half of the cookies; top each with another cookie.

  3. In a small mixing bowl, combine sugar, milk and vanilla until smooth; spread over cookies. Decorate with red-hot candies before glaze is set. Let dry. Using a small new paintbrush and green food coloring, paint holly leaves on cookies.


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