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LIGHTHOUSE CASSEROLE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Small shell macaroni

    2. 2 lb Ground beef

    3. 1 lg Onion,chopped

    4. 1 cn (16 oz) kidney beans

    5. 1 cn (16 oz) cream style corn

    6. 1 cn (16 oz) tomato sauce

    7. 1 

    8. 10 oz. jar chili sauce

    9. 1 cn (8 oz) mushroom pieces

    10. 1 cn (3 oz) sliced ripe olives, Drained

    11. 1 c Shredded Cheddar cheese, Divided

    Instructions Jump to Ingredients ↑

    1. Cook macaroni on the conventional range.Meanwhile,crumble ground beef into a dishwasher safe plastic colander suspended over a 3 quart casserole.Top with chopped onion.Stirring midway through cooking,microwave on high 8 to 10 minutes or until meat is no longer pink. Discard grease and transfer meat to casserole.Stir in beans, corn,tomato sauce,chili sauce,mushrooms and olives.Drain macaroni and stir meat mixture into it.Divide macaroni mixture into desired size casseroles for serving or freezing.Makes 3 - 2 quart casseroles ( 6 servings each). —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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