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  • 32servings

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Nutrition Info . . .

VitaminsD

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound unsalted butter

  3. 1/2 pound shrimp shells

Instructions Jump to Ingredients ↑

  1. Combine ingredients in a food processor process to a fine puree, scraping sides often.

  2. Force through a fine sieve to remove shells.

  3. Form into a 1-inch diameter log.

  4. Wrap in plastic chill until firm cut into 1/4-inch slices to serve

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