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Grilled Rainbow Trout With Apricot Salsa

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 6 Oz. Rainbow Trout Fillets

    2. 1 Cup Fresh Apricots -- diced

    3. 1 Small Avocado -- diced (1/2 cup)

    4. 3/4 Cup Fresh Pineapple -- diced

    5. 1/4 Cup Red Pepper -- diced

    6. 1 1/4 Tablespoons Lime Juice

    7. 1 Teaspoon Cilantro -- finely chopped Fresh Ground Pepper -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.

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