• 4servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. vegetable oil spray

  2. 1 tube pizza crust

  3. Drizzle olive oil

  4. 1 pound ground chuck

  5. 1 packet taco seasoning plus water required

  6. 2 cups colby-jack cheese divided

  7. shredded lettuce

  8. 1 tomatoe diced

  9. extra toppings as desired:

  10. sour cream

  11. guaquamole

  12. picante sauce

  13. black olives

  14. green onion

Instructions Jump to Ingredients ↑

  1. preheat oven to 400 degrees. Spray large baking sheet with vegetable oil spray. Press dough into pan. Drizzle with olive oil. Put into oven and bake for 15 minutes. In frying pan cook ground chuck until no longer pink. Add mix and water. Cook for 5 minutes. Remove pizza crust and top with meat and 1&1/4 cups cheese. Return to oven until cheese is melted. Remove and sprinkle with lettuce and tomatoe. Add desired extra toppings. Yield: serves 4 Notes: Years ago my husband worked at a store that made pizzas in store. This was a favorite. When we moved we had to learn to make our own. Now it is a regular on Pizza and a Movie Night.


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