->Swiss Steak 02 <-

2 lb round steak (cut in pieces)

3 tb flour

2 tb oil

1 cn tomatoes,

16 oz, chopped

1 lg onion, chopped fine

2 celery stalks, chop fine

1 tb Dijon mustard

2 tb wine vinegar

2 Beef bouillon cubes

1 tb Worcestershire sauce

1 bay leaf

salt

pepper

Season meat with salt and pepper. Dredge meat in flour. Heat oil

in large skillet. Brown meat in batches so as not to crowd in pan.

Add to crockpot with remaining ingredients.

6 to 8 hours. Garnish with chopped

parsley and serve with boiled, herbed potatoes.