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apple-mint jelly

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups Apple juice

  2. 1 1/2 cup Fresh mint leaves

  3. 2 tablespoons Lemon juice

  4. 1 pack Powdered fruit pectin

  5. 5 1/4 cup Sugar

  6. Green food coloring

Instructions Jump to Ingredients ↑

  1. Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts.

  2. Posted to MC-Recipe Digest by Nancy Berry on May 16, 1998

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