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Autumn Fritto Misto

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 3/4-pound head of cauliflower, cut into 1-inch florets Vegetable oil, for frying

    2. 1 1/2 cup(s) all-purpose flour Salt

    3. 3/4 cup(s) cold club soda

    4. 1/2 cup(s) cold sparkling white wine, such as Prosecco

    5. 1 large egg white

    6. 1 medium zucchini, cut into 1/2-inch-thick sticks

    7. 1/2 pound(s) cremini mushrooms, stems trimmed and caps halved

    8. 1 red apple, cored and cut into thin rounds or 1/2-inch-thick sticks

    Instructions Jump to Ingredients ↑

    1. Set a steamer basket over 1/2 inch of water in a medium saucepan. Cover and bring the water to a boil. Add the cauliflower, cover and steam over moderately high heat until crisp-tender, about 1 minute. Transfer the cauliflower to a plate and pat dry.

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