->Tortilla Soup 19 <-

(Serves 5-6)

1 can tomatoes (Mexican)

1 small can corn (drained, or use frozen corn)

1 can stewed tomatoes

1 tomato can of water

2 cans chicken (we used cooked chicken breast)

1/4 cup chopped onion

Tortilla chips and shredded cheddar cheese

Mix together all but chips and cheese and heat. Sprinkle each serving with chips and cheese. Add hot pepper sauce for those who

are so inclined.