Ingredients Jump to Instructions ↓

  1. 2 lg cans of white chicken

  2. 2 sleves of saltine crackers milk salt and pepper

Instructions Jump to Ingredients ↑

  1. Drain chicken and put into cassarole dish. take crackers and crush them into dish and stir togeather. pour milk into dish to cover and let set until crackers have soaked up milk. Place in oven at 350 for 1 hour. to see if done do knife test. It may need to cook for another 1/2 hour.


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