Ingredients Jump to Instructions ↓

  1. 1/3 cup all-purpose flour

  2. 1/4 teaspoon garlic powder

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1-1/2 pounds boneless country-style pork ribs, cut into 2-inch chunks

  6. 1 tablespoon vegetable oil

  7. 1 cup hot water

  8. 1/2 cup ketchup

  9. 1/4 teaspoon chili powder

  10. 1/8 to 1/4 teaspoon hot pepper sauce

  11. 1 small onion, halved and sliced

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired. Yield: 4 servings.


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