Mommy's Corn and Pork Fritters Recipe

Mix the corn, pork, corn meal, flour, coriander, egg, onion, cilantro, lime juice , lemon juice and lemon pepper in a large bowl. If the mixture is too dry add some of the reserved liquid from the corn*. Heat the oil in a pan to medium high heat. Spoon the corn and pork mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Yield: serves 8 Notes: *If you prefer to use fresh corn you will have to use water or whatever liquid you choose if the mixture is too dry.